This Online Cooking School Just Solved Vegan Thanksgiving Once and for All

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This Online Cooking School Just Solved Vegan Thanksgiving Once and for All

Make vegan Thanksgiving effortless (and delicious) with online culinary school Rouxbe’s new “Plantsgiving” guide, complete with chef-created recipes plus click-to-watch videos that walk you through complicated steps.

This Week in Vegan Food: Walmart’s New Microwaveable Chicken, Dunkin’s Wicked Brown Sugar Matcha, and Holiday Cinnamon Rolls
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This Week in Vegan Food: Walmart’s New Microwaveable Chicken, Dunkin’s Wicked Brown Sugar Matcha, and Holiday Cinnamon Rolls
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LA's Best Vegan Thanksgiving Feast Comes Courtesy of a French Bakery
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LA’s Best Vegan Thanksgiving Feast Comes Courtesy of a French Bakery
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Celebrate the Release of 'Wicked: For Good' With These Magical Pink and Green Recipes
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Celebrate the Release of ‘Wicked: For Good’ With These Magical Pink and Green Recipes
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New Research Raises Alarms About Hidden Drug-Resistant Bacteria in Raw Milk
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Inside Impossible Foods’ November Push to Ease Food Insecurity
Peet’s Holiday Menu Includes New Vegan-Friendly Drinks—Here’s What to Order
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Peet’s Holiday Menu Includes New Vegan-Friendly Drinks—Here’s What to Order
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Miyoko Schinner Loses Bid to Buy Back Her Namesake Cheese Company: “I Didn’t Get It”
Are Plant-Based Foods Becoming More Affordable Than Meat? New Data Says Yes.

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Are Plant-Based Foods Becoming More Affordable Than Meat? New Data Says Yes.

Think plant-based eating is expensive? New data reveals that many plant-based foods now cost less than animal products.

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#144 2025 The Holiday Issue
#144 2025 The Holiday Issue
#144 2025 The Holiday Issue

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A Vegan Diet Could Cut Your Environmental Impact By 50%, New Research Finds
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A Vegan Diet Could Cut Your Environmental Impact By 50%, New Research Finds
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Women Face Higher Heart Disease Risks, and a Plant-Based Diet May Help, Studies Find
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Will This Pillowy, Martha Stewart-Approved Dessert Become Your New Thanksgiving Favorite?
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A Global Plant-Based Diet Shift Could Create 56 Million Jobs and Reduce Labor Costs Nearly $1 Trillion
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A Global Plant-Based Diet Shift Could Create 56 Million Jobs and Reduce Labor Costs Nearly $1 Trillion

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